My kitchen is always calling me. With a few shared recipes, I hope yours will too!
2 Entree portions Tip: Roasted cauliflower steaks have been popular for several years and are terrific served as an entree. Most heads of cauliflower are not large enough to cut more than two "steaks" of a decent thickness.Rreserve the remaining florets to eat raw with your favorite veggie dip, roast to use as a... Continue Reading →
Serves 8-12 Tip: I thought about glazing this coffee cake (and you certainly could), but changed my mind when I sliced a small sample the night I baked it. This is one of the best coffee cakes I've eaten; it has such intense fruit flavor. Plums and figs are a delicious combination, yet super... Continue Reading →
Makes 2-3 cups syrup Tip: I find that gooseberries and rhubarb can be used interchangably in recipes. I've had great success subbing in baked goods, so I decided to experiment with a rhubarb syrup recipe discovered several years ago. After a couple of tries and a little tweaking,... Continue Reading →
Makes 6 large sandwich buns (can divide dough into smaller pieces for 12 slider buns). Tip: If you have a local bakery that can make delicious buns for your summer grilling needs, by all means, support that bakery! If grocery store buns are your only alternative, consider giving this recipe a... Continue Reading →
Makes 12 muffins or 6 jumbo muffins (shown) Tip: As with most of my recipes, this one is all about your personal tastes. Use ingredients you have on hand, or shop for your favorite veggie combination. You may prefer to spice things up with a hot pepper or you may wish to add meat... Continue Reading →
Makes about 30 cookies Adapted from Joanna Gaines' Chocolate Chip Cookies Tip: Keeping the advice simple this time...use the highest quality ingredients you can buy and always, always have these ingredients on hand! You just never know when you might need these cookies. 😀 Ingredients 2½ cups all-purpose flour 1 well-rounded tsp baking soda 4... Continue Reading →
12-16 servings Tip: Variations in ovens, baking pan size and material, baking ingredients or preparation techniques can all affect the outcome of baked goods. When a recipe states (for example) a recommended baking time of 17-20 minutes, be aware that the product result you want may require only 14 minutes, or up to 25 minutes... Continue Reading →
6-8 side servings Tip: Recipes can inspire...and I'm always looking for inspiration in the kitchen. Yesterday, I was looking for jam inspiration. 😉 In addition to a jam recipe, I found praise for the blogger plus comments about simple changes some made to the posted recipe. One writer, however, admonished those who posted recipe modifications,... Continue Reading →
1 serving Tip: I like hot cereal for breakfast, but it gets a little boring sometimes (my own fault, I'll admit). I'm going to work harder at making hot breakfast more interesting and nutritious. I think my body will thank me. 🙂 If you'd like to join me in one new creation, give this oat... Continue Reading →
