Buttermilk English Muffin Bread

  Makes 2 loaves Tip: This recipe makes more of a heavy batter than a standard bread dough. You will scrape it from the mixing bowl into the prepared bread pans. The recipe moves quickly and has a fairly quick rise, so have your ingredients ready, your oven preheated and your attention focused. The result... Continue Reading →

Banana Muffins (choc chip or nut)

    Makes 12 jumbo muffins TIP: If you buy bananas every week like we do...and then don't eat or "smoothie" them all before they are overripe...throw the extras into your freezer to use for delicious muffins or quickbread. INGREDIENTS: ½ cup butter, softened 1 cup sugar 4 or 5 medium-size ripe bananas, roasted (see... Continue Reading →

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