Pecan-Coconut-Applesauce Muffins

Yield as shown in photo. You may choose a different mix of pans. (ex: all muffins or muffins plus a bundt pan, etc.) Tip:  Julia Child had a kitchen rule...“No matter what happens in the kitchen, never apologize.”  Julia's rules are definitely good enough for me! 😉 I made a batch of chunky applesauce last week... Continue Reading →

Green Tomato Bundt Cake

About 16 slices Tip: As gardening season comes closer to its end (in the Midwest, at least), it's always tough to leave green tomatoes hanging on the vine. Of course, there are options - fried green tomatoes, pickled green tomatoes, green tomato salsa, relish...all of which are good, but most are savory. A baker's gotta... Continue Reading →

Blueberry Upside-down Cake

   8 servings Tip: Whenever I use fresh citrus fruit, whether for fruit segments, slices or juice, I almost always zest the whole washed & dried fruit before using the rest of it. The zest keeps well in a small storage container or baggies in the freezer. Mix or keep zest flavors separated. A pinch... Continue Reading →

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