Orecchiette w/Butternut Squash & Sage

3-4 servings Tip: I do eat meat, but continue to look for meatless options and find them very satisfying when they include hearty, textured vegetables and beans. Of course, you can add meat or other proteins to this recipe, but we found it to be quite tempting and flavorful. If you haven't already, give meatless... Continue Reading →

RECIPE LOG by category (click on link to go directly to that recipe)

Appetizers Italian Stuffed Zucchini Cups 27-Nov-2018 Smooth & Creamy Garlic Hummus with S&P Pita Chips 17-Oct-2018 Frico Crisps 15-Sep-2018 Soups/Salads French Green Bean & Fennel Salad w Lemon Garlic Vinaigrette 22-Jan-2019 Citrus Salad with Pomegranate & Pistachios 11-Jan-2019 Winter Slaw with Cilantro-Lime Dressing 28-Oct-2018 Chickpea Salad with Quinoa 10-Sep-2018 Vegetarian Tortilla Soup 7-Sep-2018 Chicken-Veg-Rice Soup... Continue Reading →

Basic Chicken Stock

  This recipe made about 1 liter of stock. Tip: Just look at that golden broth and imagine the savory scent in your kitchen. The tip here is to use raw chicken parts, that you might otherwise discard, to make stock. It's simple, mostly hands-off, can be made in small (or large) batches, can be... Continue Reading →

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