Panzanella for Two (non-traditional)

Serves 2 Tip: I almost always have homemade basic vinaigrette on hand in the refrigerator. I did when I made this hearty salad, but wanted the red wine vinegar kicked up just a little. I simply added that ingredient to my prepared vinaigrette making this recipe come together even more quickly. Simplify, simplify, simplify. :)... Continue Reading →

Spinach-Asparagus Quiche

6-8 servings Tip: If you're not into making pie crust, keep things simple and purchase one. Another option is to make the quiche without crust. It would be equally delicious. I had 2 small bundles of dough scraps in the freezer from a previous pie bake, so decided to patch them together for this quiche.... Continue Reading →

Sweet Potato Hash

Serves 2 Adapted from butcherbox.com Tip: We eat very little beef, but happened to have a couple of steaks in the freezer. It was a little cool to fire up the charcoal grill, so I searched for an indoor preparation. Pan-seared it was...with sweet potato hash. Whether you cook steaks, another meat option or choose... Continue Reading →

Orecchiette w/Butternut Squash & Sage

3-4 servings Tip: I do eat meat, but continue to look for meatless options and find them very satisfying when they include hearty, textured vegetables and beans. Of course, you can add meat or other proteins to this recipe, but we found it to be quite tempting and flavorful. If you haven't already, give meatless... Continue Reading →

RECIPE LOG by category (click on link to go directly to that recipe)

Appetizers Italian Stuffed Zucchini Cups 27-Nov-2018 Smooth & Creamy Garlic Hummus with S&P Pita Chips 17-Oct-2018 Frico Crisps 15-Sep-2018 Soups/Salads Panzanella for Two (non-traditional) 22-May-2020 Brussels Sprouts Salad w/Caesar Dressing 1-May-2020 French Green Bean & Fennel Salad w Lemon Garlic Vinaigrette 22-Jan-2019 Citrus Salad with Pomegranate & Pistachios 11-Jan-2019 Winter Slaw with Cilantro-Lime Dressing 28-Oct-2018... Continue Reading →

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