My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Serves 12-16 Fall is my favorite season. Spring has its charm, but there's just something extra special about throwing on a sweater for crisp outdoor walks, colorful leaves, outdoor markets with an abundance of delicious produce. The pears that inspired this recipe actually came right off a tree in my daughter's yard; sure can't beat... Continue Reading →
1 bundt cake plus extra batter for muffins, loaf or smaller cake pan Tip: Fruit, or sometimes vegetables, can be interchanged in cake or quick bread recipes. What you're looking for is moisture. If you don't like bananas, use more pears. Other alternatives: shred or finely dice apples, zucchini or carrots. Use canned or... Continue Reading →
My Kitchen Calls 