My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Tip: This recipe uses 3/4 of a whole fresh pineapple, possibly less if it's particularly large. Of course, the remaining fruit can be enjoyed on it's own, but if you haven't tried grilling pineapple, please do! It's delicious grilled (or roasted in a hot oven) with chunks of bell pepper, red onion,... Continue Reading →
2 Entree portions Tip: Roasted cauliflower steaks have been popular for several years and are terrific served as an entree. Most heads of cauliflower are not large enough to cut more than two "steaks" of a decent thickness.Rreserve the remaining florets to eat raw with your favorite veggie dip, roast to use as a... Continue Reading →
Makes 6 large sandwich buns (can divide dough into smaller pieces for 12 slider buns). Tip: If you have a local bakery that can make delicious buns for your summer grilling needs, by all means, support that bakery! If grocery store buns are your only alternative, consider giving this recipe a... Continue Reading →
Serves 2 Tip: If you love fish like we love fish, you probably already do this. If you're just beginning to explore fish in your diet, find a source you trust and don't hesitate to ask questions to learn more about the varieties available - where did it come from? is it wild or farmed?... Continue Reading →
Appetizers Italian Stuffed Zucchini Cups 27-Nov-2018 Smooth & Creamy Garlic Hummus with S&P Pita Chips 17-Oct-2018 Frico Crisps 15-Sep-2018 Soups/Salads Butternut Squash Soup 20-Nov-2021 Panzanella for Two (non-traditional) 22-May-2020 Brussels Sprouts Salad w/Caesar Dressing 1-May-2020 French Green Bean & Fennel Salad w Lemon Garlic Vinaigrette 22-Jan-2019 Citrus Salad with Pomegranate & Pistachios 11-Jan-2019 Winter Slaw... Continue Reading →
4 generous servings Adapted recipe from the ever-inspirational Mark Bittman. Tip: Spatchcocking a chicken is an uncomplicated process that also saves cooking time...plus, it's a fun cooking term! How can you NOT try it? 😃 Ingredients 1 whole fresh chicken (about 4-5 lbs) 4-6 cloves fresh garlic 1 1/2 tsp sea salt 2 large... Continue Reading →
My Kitchen Calls 