Panzanella for Two (non-traditional)

Serves 2 Tip: I almost always have homemade basic vinaigrette on hand in the refrigerator. I did when I made this hearty salad, but wanted the red wine vinegar kicked up just a little. I simply added that ingredient to my prepared vinaigrette making this recipe come together even more quickly. Simplify, simplify, simplify. :)... Continue Reading →

RECIPE LOG by category (click on link to go directly to that recipe)

Appetizers Italian Stuffed Zucchini Cups 27-Nov-2018 Smooth & Creamy Garlic Hummus with S&P Pita Chips 17-Oct-2018 Frico Crisps 15-Sep-2018 Soups/Salads Panzanella for Two (non-traditional) 22-May-2020 Brussels Sprouts Salad w/Caesar Dressing 1-May-2020 French Green Bean & Fennel Salad w Lemon Garlic Vinaigrette 22-Jan-2019 Citrus Salad with Pomegranate & Pistachios 11-Jan-2019 Winter Slaw with Cilantro-Lime Dressing 28-Oct-2018... Continue Reading →

Citrus Salad with Pomegranate & Pistachios

4-6 servings Tip: Brighten your winter with citrus. We typically enjoy oranges, clementines, tangerines, mandarins or grapefruit for breakfast or snacking, but consider other ways to get this great source of vitamin C into your diet. This recipe is just one possibility (think salsa, smoothies, dessert, citrus zest in pasta). Observe the great citrus options... Continue Reading →

Homemade Caesar Dressing

  Makes 1¼ cups dressing Tip: We love a great Caesar salad. Authentic Caesar dressing is made with raw egg yolks which raises a legitimate salmonella concern for many people. This recipe substitutes high quality mayonnaise for the egg yolks and oil in the authentic Caesar (same as mayo ingredients, so no flavor loss). Store... Continue Reading →

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