My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Serves 2 Tip: Under stay-at-home conditions, with infrequent grocery shopping and possible shortages of our favorite foods, we're so fortunate to have ingredients on hand and the ability to get creative. If you cook only what's familiar, step outside that box. Think of inventive ways to use what you have and when you do make... Continue Reading →
Makes 6 large sandwich buns (can divide dough into smaller pieces for 12 slider buns). Tip: If you have a local bakery that can make delicious buns for your summer grilling needs, by all means, support that bakery! If grocery store buns are your only alternative, consider giving this recipe a... Continue Reading →
Appetizers Italian Stuffed Zucchini Cups 27-Nov-2018 Smooth & Creamy Garlic Hummus with S&P Pita Chips 17-Oct-2018 Frico Crisps 15-Sep-2018 Soups/Salads Butternut Squash Soup 20-Nov-2021 Panzanella for Two (non-traditional) 22-May-2020 Brussels Sprouts Salad w/Caesar Dressing 1-May-2020 French Green Bean & Fennel Salad w Lemon Garlic Vinaigrette 22-Jan-2019 Citrus Salad with Pomegranate & Pistachios 11-Jan-2019 Winter Slaw... Continue Reading →
Serves 2 Tip: Do you love avocados? Have you tried them on toast? This popular dish frequently appears on cafe menus but is oh, so simple to make at home (we prefer a very basic version). If I can't find a perfectly ripe avocado at the market, I buy a very firm green one (or... Continue Reading →
2+ servings Tip: Soup is really so easy to make from scratch and is especially convenient when made in a larger batch to freeze portions for future meals. This soup will adapt well for that purpose. The savory cream cheese will provide far more than you need for the two sandwiches described below. It will... Continue Reading →
My Kitchen Calls 