Natural Chunky Applesauce

    Makes about 6-8 cups. Tip: Applesauce may seem like an old-fashioned dish when made from scratch. After all, what could be more convenient than those individual cups that pack so neatly in a lunch bag? But is it really delicious? Make one batch of this natural chunky applesauce using a small variety of apples... Continue Reading →

Basic Chicken Stock

  This recipe made about 1 liter of stock. Tip: Just look at that golden broth and imagine the savory scent in your kitchen. The tip here is to use raw chicken parts, that you might otherwise discard, to make stock. It's simple, mostly hands-off, can be made in small (or large) batches, can be... Continue Reading →

Homemade Caesar Dressing

  Makes 1¼ cups dressing Tip: We love a great Caesar salad. Authentic Caesar dressing is made with raw egg yolks which raises a legitimate salmonella concern for many people. This recipe substitutes high quality mayonnaise for the egg yolks and oil in the authentic Caesar (same as mayo ingredients, so no flavor loss). Store... Continue Reading →

Red Walnut Salsa Verde

  Makes about 1 cup Tip: This sauce can be made in a food processor if you're careful not to overprocess the ingredients. You want it to be a little chunky as shown in the photo. If your knife skills need work, make the recipe by hand to get some practice. Use a sharp chef's... Continue Reading →

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