Italian Stuffed Zucchini Cups

6-8 appetizer servings Tip: Holidays many times call for appetizers, whether at home or taken to a friend's or colleague's party. Look for options that can be made ahead so the host won't need to share kitchen space when you arrive. I also appreciate appetizers that can be served at room temperature. All the better... Continue Reading →

Baked Cranberry-Walnut Relish

12-16 servings (as a complement to an entrée) Tip: This is a crunchy, sweet-tart relish that is enjoyable with roast pork, chicken, or savory vegetarian dishes, as well as with your Thanksgiving turkey and stuffing. It keeps very well covered in the refrigerator for up to 3 weeks (if you can leave it alone for... Continue Reading →

Natural Chunky Applesauce

    Makes about 6-8 cups. Tip: Applesauce may seem like an old-fashioned dish when made from scratch. After all, what could be more convenient than those individual cups that pack so neatly in a lunch bag? But is it really delicious? Make one batch of this natural chunky applesauce using a small variety of apples... Continue Reading →

Avocado Toast

Serves 2 Tip: Do you love avocados? Have you tried them on toast? This popular dish frequently appears on cafe menus but is oh, so simple to make at home (we prefer a very basic version). If I can't find a perfectly ripe avocado at the market, I buy a very firm green one (or... Continue Reading →

Frightful Fingers Shortbread Cookies

Quantity will vary depending on how large you make the fingers, but you should get 4-5 dozen cookies from this recipe. Tip: I've seen people get squeamish at these Halloween cookies sitting on a buffet table, but anyone who was brave enough to bite into one was pleasantly surprised by the yummy flavor. Kids and... Continue Reading →

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