My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Makes about 6-8 cups. Tip: Applesauce may seem like an old-fashioned dish when made from scratch. After all, what could be more convenient than those individual cups that pack so neatly in a lunch bag? But is it really delicious? Make one batch of this natural chunky applesauce using a small variety of apples... Continue Reading →
Makes about 4 cups Tip: We eat with our eyes first. When making this recipe or any other, keep the visual in mind for a more appealing result. For example, when choosing apples for this pretty and scrumptious slaw, any crisp apple might be selected, but the bright green of a Granny Smith is a... Continue Reading →
Makes 1 loaf Tip: Baking is typically a scientific process, but when I bake a recipe like this, it's simply magic. If you find baking intimidating, take baby steps, but DO bake from scratch and DO build your way to this delicious yeast bread. I really believe you'll be proud of your magical results.... Continue Reading →
20-24 servings Tip: Serve this cake with homemade unsweetened whipped cream. No Cool Whip here...keep it real. It will be a creamy complement to the sweet/tart flavors of a cake you put so much love into. And by the way, this is worth the time and effort! 😉 Apple & Pear Filling 4 tart apples... Continue Reading →
My Kitchen Calls 