My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
6-8 servings Tip: If you're not into making pie crust, keep things simple and purchase one. Another option is to make the quiche without crust. It would be equally delicious. I had 2 small bundles of dough scraps in the freezer from a previous pie bake, so decided to patch them together for this quiche.... Continue Reading →
2 generous servings Adapted from a NY Times Cooking recipe Tip: I love pretty food. 🙂 Blanch fresh vegetables by dropping them in boiling water for about 1 minute, then move them quickly to ice water to stop the cooking and set the bright color. They will look and taste more appealing if you... Continue Reading →
My Kitchen Calls 