Sesame Sandwich Buns

        Makes 6 large sandwich buns (can divide dough into smaller pieces for 12 slider buns). Tip: If you have a local bakery that can make delicious buns for your summer grilling needs, by all means, support that bakery! If grocery store buns are your only alternative, consider giving this recipe a... Continue Reading →

Apple Fritter Bread

  Makes 1 loaf Tip: Baking is typically a scientific process, but when I bake a recipe like this, it's simply magic. If you find baking intimidating, take baby steps, but DO bake from scratch and DO build your way to this delicious yeast bread. I really believe you'll be proud of your magical results.... Continue Reading →

Hawaiian-style French Toast

   2 servings Tip: Although I didn't prepare it for this meal, my heart tells me Hawaiian breakfast would be served with some really good bacon and a large cup of strong Kona coffee! 😀 Ingredients 4 slices Buttermilk English Muffin Bread - see separate post - or your favorite hearty bread (there is a... Continue Reading →

Buttermilk English Muffin Bread

  Makes 2 loaves Tip: This recipe makes more of a heavy batter than a standard bread dough. You will scrape it from the mixing bowl into the prepared bread pans. The recipe moves quickly and has a fairly quick rise, so have your ingredients ready, your oven preheated and your attention focused. The result... Continue Reading →

Blog at WordPress.com.

Up ↑