My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
About 16 slices Tip: As gardening season comes closer to its end (in the Midwest, at least), it's always tough to leave green tomatoes hanging on the vine. Of course, there are options - fried green tomatoes, pickled green tomatoes, green tomato salsa, relish...all of which are good, but most are savory. A baker's gotta... Continue Reading →
20-24 servings Tip: Serve this cake with homemade unsweetened whipped cream. No Cool Whip here...keep it real. It will be a creamy complement to the sweet/tart flavors of a cake you put so much love into. And by the way, this is worth the time and effort! 😉 Apple & Pear Filling 4 tart apples... Continue Reading →
My Kitchen Calls 