My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
4-6 servings Tip: This salad can easily be a vegetarian dish. Just leave out the bacon or pancetta, add some toasted almonds or cashews and serve it up. We had Homemade Caesar Dressing in the fridge and liked this salad so much we made it once to serve with grilled chicken breast and once to... Continue Reading →
Makes 1¼ cups dressing Tip: We love a great Caesar salad. Authentic Caesar dressing is made with raw egg yolks which raises a legitimate salmonella concern for many people. This recipe substitutes high quality mayonnaise for the egg yolks and oil in the authentic Caesar (same as mayo ingredients, so no flavor loss). Store... Continue Reading →
My Kitchen Calls 