Coconut Cashew Banana Cake

   1 bundt cake plus extra batter for muffins, loaf or smaller cake pan Tip: Fruit, or sometimes vegetables, can be interchanged in cake or quick bread recipes. What you're looking for is moisture. If you don't like bananas, use more pears. Other alternatives: shred or finely dice apples, zucchini or carrots. Use canned or... Continue Reading →

Blueberry Upside-down Cake

   8 servings Tip: Whenever I use fresh citrus fruit, whether for fruit segments, slices or juice, I almost always zest the whole washed & dried fruit before using the rest of it. The zest keeps well in a small storage container or baggies in the freezer. Mix or keep zest flavors separated. A pinch... Continue Reading →

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