My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
6-8 servings Tip: If you're not into making pie crust, keep things simple and purchase one. Another option is to make the quiche without crust. It would be equally delicious. I had 2 small bundles of dough scraps in the freezer from a previous pie bake, so decided to patch them together for this quiche.... Continue Reading →
Makes about 25 Crisps Tip: Frico Crisps are a slightly salty, crisp (and addictive) appetizer or snack. They are delicious with a glass of Prosecco or your favorite cocktail. Make a batch or two and invite some friends...or keep them for yourself! Frico can be stored for 3 days at room temperature, between layers of wax paper... Continue Reading →
Serves 8-10 Tip: Eggs, bread and cheese are the basis for an overnight breakfast casserole, but there are several ways to enhance this dish so guests will be duly impressed with your result. One way is to choose the zestier broccolini vs. broccoli. Whole milk vs. skim will add richness. Aged cheddar vs. mild adds... Continue Reading →
2 generous servings Adapted from a NY Times Cooking recipe Tip: I love pretty food. 🙂 Blanch fresh vegetables by dropping them in boiling water for about 1 minute, then move them quickly to ice water to stop the cooking and set the bright color. They will look and taste more appealing if you... Continue Reading →
2 servings TIP: Feel free to change up the ingredients to your own or your family's liking. Tortillas, veggies, spices, cheese, meat or no meat...you're there! Ingredients 2 large (approx. 9” diameter) whole wheat tortillas 4 oz pancetta, diced (I buy at Trader Joe’s; ok to use regular diced bacon if preferred) ¼ small... Continue Reading →
My Kitchen Calls 