My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Makes 2-3 dozen cookies After teasing on FB with a photo on National Cookie Day (December 6), I thought it was only fair to share the recipe for these decadent treats. If you've read other posts, you know I like recipes with flexibility. Minty (or not) cookies can be labeled as such. Obviously, peppermint extract... Continue Reading →
Makes 48 2-bite pieces Tip: If you like a clean edge when cutting these bars or any cake or dessert, run your knife blade under warm water after each cut and wipe it with a paper towel to remove any water droplets. Ingredients 1-2 tsp butter for pan preparation 6 oz (3/4 cup) unsalted butter,... Continue Reading →
24 servings Tip: Use your curiosity in the kitchen. This excessive and decadent dessert bar came from curiosity. I had never tried or even known about a maraschino cherry that wasn't artificially bright red, waxy, sugary, somewhat medicinal in flavor. And then I had a Manhattan cocktail, accompanied by a single speared cherry...and I needed... Continue Reading →
12-16 servings Tip: Variations in ovens, baking pan size and material, baking ingredients or preparation techniques can all affect the outcome of baked goods. When a recipe states (for example) a recommended baking time of 17-20 minutes, be aware that the product result you want may require only 14 minutes, or up to 25 minutes... Continue Reading →
My Kitchen Calls 