My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Makes 2-3 dozen cookies After teasing on FB with a photo on National Cookie Day (December 6), I thought it was only fair to share the recipe for these decadent treats. If you've read other posts, you know I like recipes with flexibility. Minty (or not) cookies can be labeled as such. Obviously, peppermint extract... Continue Reading →
24 servings Tip: Use your curiosity in the kitchen. This excessive and decadent dessert bar came from curiosity. I had never tried or even known about a maraschino cherry that wasn't artificially bright red, waxy, sugary, somewhat medicinal in flavor. And then I had a Manhattan cocktail, accompanied by a single speared cherry...and I needed... Continue Reading →
Makes about 18 cookies Recipe credit: Modern Israeli Cooking - Danielle Oron Tip: I've probably mentioned I don't usually cook from recipes; I read many for inspiration and ideas. However, I frequently bake from published recipes. And I almost always follow them strictly the first time through. I recommend this practice in baking. Observe... Continue Reading →
Quantity will vary depending on how large you make the fingers, but you should get 4-5 dozen cookies from this recipe. Tip: I've seen people get squeamish at these Halloween cookies sitting on a buffet table, but anyone who was brave enough to bite into one was pleasantly surprised by the yummy flavor. Kids and... Continue Reading →
Makes about 4 dozen large cookies Tip: There is chemistry in baking that (fortunately) isn't required in most of my other cooking. However, after I follow a baking recipe a couple of times - ok, once 😀 - I may experiment a bit with ingredients. Sometimes it fails and sometimes it's a no-brainer. The... Continue Reading →
My Kitchen Calls 