Savory Egg & Veggie Muffins

  Makes 12 muffins or 6 jumbo muffins (shown) Tip: As with most of my recipes, this one is all about your personal tastes. Use ingredients you have on hand, or shop for your favorite veggie combination. You may prefer to spice things up with a hot pepper or you may wish to add meat... Continue Reading →

Broccolini and Cheddar Strata

Serves 8-10 Tip: Eggs, bread and cheese are the basis for an overnight breakfast casserole, but there are several ways to enhance this dish so guests will be duly impressed with your result. One way is to choose the zestier broccolini vs. broccoli. Whole milk vs. skim will add richness. Aged cheddar vs. mild adds... Continue Reading →

Hawaiian-style French Toast

   2 servings Tip: Although I didn't prepare it for this meal, my heart tells me Hawaiian breakfast would be served with some really good bacon and a large cup of strong Kona coffee! 😀 Ingredients 4 slices Buttermilk English Muffin Bread - see separate post - or your favorite hearty bread (there is a... Continue Reading →

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