My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
12-16 slices Tip: This gingerbread is baked in a 9"x13" cake pan. It is perfectly fine to serve from the pan, perhaps with whipped cream rather than frosting. It could also be baked in round layers and frosted all around, or even in cupcakes (adjust baking time accordingly). I like a more rustic look for... Continue Reading →
20-24 servings Tip: Serve this cake with homemade unsweetened whipped cream. No Cool Whip here...keep it real. It will be a creamy complement to the sweet/tart flavors of a cake you put so much love into. And by the way, this is worth the time and effort! 😉 Apple & Pear Filling 4 tart apples... Continue Reading →
My Kitchen Calls 