Pecan-Coconut-Applesauce Muffins

Yield as shown in photo. You may choose a different mix of pans. (ex: all muffins or muffins plus a bundt pan, etc.) Tip:  Julia Child had a kitchen rule...“No matter what happens in the kitchen, never apologize.”  Julia's rules are definitely good enough for me! 😉 I made a batch of chunky applesauce last week... Continue Reading →

Banana Muffins (choc chip or nut)

    Makes 12 jumbo muffins TIP: If you buy bananas every week like we do...and then don't eat or "smoothie" them all before they are overripe...throw the extras into your freezer to use for delicious muffins or quickbread. INGREDIENTS: ½ cup butter, softened 1 cup sugar 4 or 5 medium-size ripe bananas, roasted (see... Continue Reading →

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