Ziti with Seared Wax Beans & Pancetta

   2 servings Tip: Pine nuts have a sweet, buttery flavor. They are often ground into pesto sauce, but also enhance a pasta dish when sprinkled in just before serving. Toast them lightly in a skillet on the stovetop, moving them around constantly. DON'T WALK AWAY; once they turn golden and have a toasty smell,... Continue Reading →

Broccoli & Pancetta Quesadilla

     2 servings TIP: Feel free to change up the ingredients to your own or your family's liking. Tortillas, veggies, spices, cheese, meat or no meat...you're there! Ingredients 2 large (approx. 9” diameter) whole wheat tortillas 4 oz pancetta, diced (I buy at Trader Joe’s; ok to use regular diced bacon if preferred) ¼ small... Continue Reading →

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