Linguine with Fennel & Avocado

   2 servings Tip: Our meals are not always meatless, but we both feel just as satisfied when they include more veggies and less (or no) meat. There are more meatless recipes than days to cook them! As I mention frequently, look for recipes that you can use as a base, follow the concept, but... Continue Reading →

Ziti with Seared Wax Beans & Pancetta

   2 servings Tip: Pine nuts have a sweet, buttery flavor. They are often ground into pesto sauce, but also enhance a pasta dish when sprinkled in just before serving. Toast them lightly in a skillet on the stovetop, moving them around constantly. DON'T WALK AWAY; once they turn golden and have a toasty smell,... Continue Reading →

Summertime Sweet Corn Pasta w Zucchini & Basil

Adapted from a NY Times Cooking recipe (2 generous servings) TIP: Have all ingredients prepped and ready to use. This recipe moves quickly once you get it started. 6 ounces dry campanelle or farfalle pasta (use a shape that will catch the corn kernels) 1 tablespoon olive oil, plus more for drizzling 1 bunch scallions (about 8), trimmed and thinly sliced (keep... Continue Reading →

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