6 servings. Recipe credit to Food52. Tip: It's adventurous to try new foods and flavor combinations. Our taste buds and taste sensations can change regularly, so something you previously disliked may become a future favorite...keep checking! Who among us hasn't tasted something for the first time, then wondered why we didn't try... Continue Reading →
Gingerbread Stack Cake with Apple-Pear Filling
20-24 servings Tip: Serve this cake with homemade unsweetened whipped cream. No Cool Whip here...keep it real. It will be a creamy complement to the sweet/tart flavors of a cake you put so much love into. And by the way, this is worth the time and effort! 😉 Apple & Pear Filling 4 tart apples... Continue Reading →