My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Makes about 1 cup Tip: Your food processor will make quick work of this classic sauce. Some recipes direct you to put all ingredients in the bowl together and blend. In my experience, you will get a better result if you drizzle the olive oil in as directed below. Try either method you prefer,... Continue Reading →
2 servings Tip: Pine nuts have a sweet, buttery flavor. They are often ground into pesto sauce, but also enhance a pasta dish when sprinkled in just before serving. Toast them lightly in a skillet on the stovetop, moving them around constantly. DON'T WALK AWAY; once they turn golden and have a toasty smell,... Continue Reading →
My Kitchen Calls 