Crisp Pistachio Crackers

  Makes 24-28 crackers per loaf Note: I tip my hat to marthastewart.com for the inspiration for these crackers. Tip: Make lots of these crackers and eat them with St. Agur blue cheese. The end. 😋 Ingredients Soft, unsalted butter (for buttering the pans) 2 cups all-purpose flour 1/2 cup brown sugar, packed 1 tsp... Continue Reading →

Orange-Pistachio Wild Rice Salad

   6 servings Tip: Cultivated wild rice (farmed in flooded fields), is readily available in most grocery stores. If you have an opportunity to try true wild rice, as shown in the 2nd photo above, I think you will be pleasantly surprised. It has a light smoky and nutty flavor and a nice crunch. It's... Continue Reading →

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