Makes about 18 cookies Recipe credit: Modern Israeli Cooking - Danielle Oron Tip: I've probably mentioned I don't usually cook from recipes; I read many for inspiration and ideas. However, I frequently bake from published recipes. And I almost always follow them strictly the first time through. I recommend this practice in baking. Observe... Continue Reading →
Pear Tarte Tatin with Anise Seed Caramel
6 servings. Recipe credit to Food52. Tip: It's adventurous to try new foods and flavor combinations. Our taste buds and taste sensations can change regularly, so something you previously disliked may become a future favorite...keep checking! Who among us hasn't tasted something for the first time, then wondered why we didn't try... Continue Reading →
Pecan-Coconut-Applesauce Muffins
Yield as shown in photo. You may choose a different mix of pans. (ex: all muffins or muffins plus a bundt pan, etc.) Tip: Julia Child had a kitchen rule...“No matter what happens in the kitchen, never apologize.” Julia's rules are definitely good enough for me! 😉 I made a batch of chunky applesauce last week... Continue Reading →
Italian Stuffed Zucchini Cups
6-8 appetizer servings Tip: Holidays many times call for appetizers, whether at home or taken to a friend's or colleague's party. Look for options that can be made ahead so the host won't need to share kitchen space when you arrive. I also appreciate appetizers that can be served at room temperature. All the better... Continue Reading →
Puppy-Love Meatloaf (this one’s for you, Frank) ❤️
Tip: Cook what you love and for whom you want to show love. Many say that food is love...I’ve said it myself, more than once. Pondering that, it’s not the food itself that equates to love. Planning and preparing food for family or friends (even unknown recipients) means I consider what they may enjoy... Continue Reading →
The Kitchen is My Happy Place
Sometimes... ...we have guests. ...there is a fundraiser. ...the holidays are here. ...I need to de-stress! ...it's a gift. ...I was inspired. ...a challenge awaits. ...I'm hungry!!! Whatever the reason, my kitchen calls. With a few shared recipes, I hope yours will too.