My kitchen is always calling me. With a few shared recipes, I hope yours will too!
2+ servings Tip: Soup is really so easy to make from scratch and is especially convenient when made in a larger batch to freeze portions for future meals. This soup will adapt well for that purpose. The savory cream cheese will provide far more than you need for the two sandwiches described below. It will... Continue Reading →
8 sandwich servings (photo is doubled recipe) Tip: Double or triple this recipe and freeze serving size packages that you can pull out for a quick weeknight dinner. Pick up sandwich buns or serve over pasta or rice; add a salad or green vegetable and dinner is served in minutes. Ingredients 2 Tbsp olive oil... Continue Reading →
Serves 2 Tip: Grilled cheese doesn't have to be boring. Just thinking of bread options makes my head spin. And cheese...and meat...and fruit... and greens... I'm hungry. Let's cook one! Ingredients 4 slices hearty Raisin Walnut Bread 3-4 oz prosciutto 3 oz Gorgonzola 1 organic pear, ripe, but still firm 4 tsp unsalted butter, room... Continue Reading →
4 servings Tip: Burgers are always a good choice for the grill, but change things up a little from the usual beef burgers. Seasoned ground pork, turkey or chicken (or vegetarian varieties) can provide a delicious alternative. Up your veggie intake with yummy grilled peppers & onions. INGREDIENTS 1½ lb seasoned ground high quality... Continue Reading →
