Sweet Potato Hash

Serves 2 Adapted from butcherbox.com Tip: We eat very little beef, but happened to have a couple of steaks in the freezer. It was a little cool to fire up the charcoal grill, so I searched for an indoor preparation. Pan-seared it was...with sweet potato hash. Whether you cook steaks, another meat option or choose... Continue Reading →

Citrus Salad with Pomegranate & Pistachios

4-6 servings Tip: Brighten your winter with citrus. We typically enjoy oranges, clementines, tangerines, mandarins or grapefruit for breakfast or snacking, but consider other ways to get this great source of vitamin C into your diet. This recipe is just one possibility (think salsa, smoothies, dessert, citrus zest in pasta). Observe the great citrus options... Continue Reading →

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