Crisp Pistachio Crackers

  Makes 24-28 crackers per loaf Note: I tip my hat to marthastewart.com for the inspiration for these crackers. Tip: Make lots of these crackers and eat them with St. Agur blue cheese. The end. 😋 Ingredients Soft, unsalted butter (for buttering the pans) 2 cups all-purpose flour 1/2 cup brown sugar, packed 1 tsp... Continue Reading →

Cookies & Cream Popcorn

Makes about 15 cups Tip: I really prefer cooking and baking from scratch, but some sweet treats are just too easy plus too fun and tasty to turn down. With all the varieties of Oreo cookies on grocery shelves, just think of the possibilities for fun flavors here (think Birthday Cake Oreos with sprinkles tossed... Continue Reading →

Frico Crisps

Makes about 25 Crisps Tip: Frico Crisps are a slightly salty, crisp (and addictive) appetizer or snack. They are delicious with a glass of Prosecco or your favorite cocktail. Make a batch or two and invite some friends...or keep them for yourself! Frico can be stored for 3 days at room temperature, between layers of wax paper... Continue Reading →

Broccoli & Pancetta Quesadilla

     2 servings TIP: Feel free to change up the ingredients to your own or your family's liking. Tortillas, veggies, spices, cheese, meat or no meat...you're there! Ingredients 2 large (approx. 9” diameter) whole wheat tortillas 4 oz pancetta, diced (I buy at Trader Joe’s; ok to use regular diced bacon if preferred) ¼ small... Continue Reading →

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