Upside-Down Cornmeal Cake

Serves 12-16 Fall is my favorite season. Spring has its charm, but there's just something extra special about throwing on a sweater for crisp outdoor walks, colorful leaves, outdoor markets with an abundance of delicious produce. The pears that inspired this recipe actually came right off a tree in my daughter's yard; sure can't beat... Continue Reading →

Green Tomato Bundt Cake

About 16 slices Tip: As gardening season comes closer to its end (in the Midwest, at least), it's always tough to leave green tomatoes hanging on the vine. Of course, there are options - fried green tomatoes, pickled green tomatoes, green tomato salsa, relish...all of which are good, but most are savory. A baker's gotta... Continue Reading →

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