Vegetarian Tortilla Soup

6 servings Adapted from a NY Times Cooking recipe Tip: You can certainly purchase corn tortilla chips or strips to top your soup. Or, you can deep fry strips cut from fresh corn tortillas. I recommend saving a few calories...toss the tortilla strips in a light coating of cooking oil; lay them on a baking... Continue Reading →

Southwest Twice-baked Sweet Potatoes

2 servings Tip: As with many of my recipes, the ingredients listed are just a guideline. First, the sweet potatoes...instead of 2 medium, feel free to grab 1 giant to share. After baking, cut it in half the long way, scoop out the centers, proceed as directed below and refill your sweet potato "bowls". Diced... Continue Reading →

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