Vegetarian Tortilla Soup

6 servings Adapted from a NY Times Cooking recipe Tip: You can certainly purchase corn tortilla chips or strips to top your soup. Or, you can deep fry strips cut from fresh corn tortillas. I recommend saving a few calories...toss the tortilla strips in a light coating of cooking oil; lay them on a baking... Continue Reading →

Broccoli & Pancetta Quesadilla

     2 servings TIP: Feel free to change up the ingredients to your own or your family's liking. Tortillas, veggies, spices, cheese, meat or no meat...you're there! Ingredients 2 large (approx. 9” diameter) whole wheat tortillas 4 oz pancetta, diced (I buy at Trader Joe’s; ok to use regular diced bacon if preferred) ¼ small... Continue Reading →

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