My kitchen is always calling me. With a few shared recipes, I hope yours will call you, too!
Makes 2-3 dozen cookies After teasing on FB with a photo on National Cookie Day (December 6), I thought it was only fair to share the recipe for these decadent treats. If you've read other posts, you know I like recipes with flexibility. Minty (or not) cookies can be labeled as such. Obviously, peppermint extract... Continue Reading →
Makes 10-12 donuts Recipe adapted: Original provided by Clayton Chapman, Chef/Owner, The Grey Plume, Omaha NE Tip: No matter how much you cook or bake, there is always more to learn and experience. I participated in a just-for-fun donut class last weekend where we made three types: yeast donuts, Italian Zeppolle and the old... Continue Reading →
My Kitchen Calls 