Sesame Sandwich Buns

        Makes 6 large sandwich buns (can divide dough into smaller pieces for 12 slider buns). Tip: If you have a local bakery that can make delicious buns for your summer grilling needs, by all means, support that bakery! If grocery store buns are your only alternative, consider giving this recipe a... Continue Reading →

Old Fashioned Crème Fraiche Donuts

     Makes 10-12 donuts Recipe adapted: Original provided by Clayton Chapman, Chef/Owner, The Grey Plume, Omaha NE Tip: No matter how much you cook or bake, there is always more to learn and experience. I participated in a just-for-fun donut class last weekend where we made three types: yeast donuts, Italian Zeppolle and the old... Continue Reading →

Buttermilk English Muffin Bread

  Makes 2 loaves Tip: This recipe makes more of a heavy batter than a standard bread dough. You will scrape it from the mixing bowl into the prepared bread pans. The recipe moves quickly and has a fairly quick rise, so have your ingredients ready, your oven preheated and your attention focused. The result... Continue Reading →

Blog at WordPress.com.

Up ↑